10 Reasons to Avoid Genetically Modified Foods

This is a very thorough web page. Suffice to say, I do not need to embellish it!


10 Reasons to Avoid Genetically Modified Foods

This topic has led me to a new area of concern. What is the effect of GM on the food value of crops. Does it become a lesser food because of the DNA change. It looks like this might be the case:

Here is my data on the subject

I invite you to check out my site on the matter and see if the data I present makes sense. I must admit I am doing more research into it, so it is a work in progress on which I welcome more learned input than mine!

Heirloom seeds are becoming rare. Click below to see what is available.

Click here to get Heirloom seeds or find out the price


Click on this link to get more data about what Heirloom seeds are:

There is a fine line between a creative development of nature and a destructive artificial one. Man has been cross breeding plants for eons and even nature does it herself through cross pollination and so on. The line is crossed when you have a creation that is not natural (the hybrid) in that it has an introduced aberration that can be harmful to another living organism that feeds on it, or injures its own survival. Nature has been testing plants for thousands of years and her own mutations abide by the laws of nature. A recent development is an "agriculturalist" who thinks he can jump thousands of years of evolution and arrive at an untested mutation? Is it ethical to create "terminator seeds" that are good for only one planting out of the seed packet? Is it wise to include a chemical in the plant seed? A law of nature (survival of the species) is being crossed with a law of business (to make a profit). Click here to read more

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